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Archive for the category “Recipes”

Easy, No Cooking Required Summer Recipes

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Summer days are meant for having fun, not slaving over a warm stove. When it’s just too hot to cook, try a recipe that doesn’t involve turning on the stove. We aren’t talking about a bowl of cereal or a boring salad! The following no cook recipes are hearty meals and snacks that are perfect for hot summer days.


Four Bean Salad bean-salad-salad

Get the recipe from Miss Fitz NYC.


Shrimp Salad Bites

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Get the recipe from Happy Mothering.


Zucchini Noodle, Tomato & Avocado Salad

zucchininoodle Get the recipe from Life’s Ambrosia.


Roasted Beet Salad with Goat Cheese & Chickpeas

Beet ad chickpea salad

Get the recipe from Scrumpdillyicious.


Strawberry and Avocado with Tuna Salad Recipe

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Get the recipe from Foodie Crush.


Peaches and Cream Overnight Oats

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Get the recipe from Easy Living Today.


Cucumber Avocado Basil Mint Gazpacho

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Get the recipe from Self Proclaimed Foodie.


Big Green Breakfast Bowl

big green breakfast bowl

Get the recipe from Wholehearted Eats.


Cauliflower Tabbouleh

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Get the recipe from Power Hungry.


Key Lime Pie Chia Pudding

key lime pie chia pudding

Get the recipe from Blissful Basil.


Chickpea Salad with Artichokes and Pesto

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Get the recipe from Avocado Pesto.

Do you have a go-to no cook meal? Tweet it to us at @eatsmartscales.

Ground Turkey and Brown Rice Stuffed Peppers

With prep time under 20 minutes, this quick and easy meal is perfect throw together after a busy day. Brown rice, lean ground turkey and fresh bell peppers make this stuffed pepper a very healthy dinner option for the entire family.turkey-and-brown-rice-stuffed-peppers

Ingredients:

  • 6 peppers with tops cut off
  • 12 oz brown rice (cooked)
  • 1.5 lbs ground turkey (cooked)
  • 1 onion sauteed
  • 1 chopped garlic clove
  • 2 tbsp olive oil
  • 1 jar of your favorite tomato sauce
  • 1 tbsp on parsley

Instructions:

Sautee the onion and garlic in the olive oil. Add the ground turkey and cook until browned. As that cooks, make the brown rice as instructed. Once turkey and brown rice are cooked, mix everything with one jar pasta sauce and a tbsp of parsley. Stuff peppers with the filling.

Preheat oven to 350 and bake 30 minutes.

Optional: Your favorite cheese on top.

Quick and Easy One-Pot Recipes

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Cooking dinner sounds less intimidating if you only have one dish to clean up afterwards. That’s why we have gathered 7 delicious, easy one pot meals. No mess, no stress!


Honey Garlic ShrimpHoney Garlic shrimp

Get the recipe from Kevin and Amanda.


Vegetarian Pasta Primavera

Get the recipe from Oh My Veggies.


Sweet Potato Burrito Bowls

Get the recipe from Chelsea’s Messy Apron.


Seven Vegetable Minestrone Soup

Get the recipe from Mama Miss.


Enchilada Pasta

Get the recipe from Taste and Tell.


Summer Seafood Stew

Get the recipe from Feasting at Home.


Teriyaki Chicken and Pineapple Rice

Get the recipe from Carlsbad Cravings.


Have a favorite One Pot Meal Recipe? Tweet us @EatSmartScales!

Peanut Butter Oatmeal Chocolate Chip Cookies

This healthy chocolate chip cookie recipe uses only honey as a natural sweetner. With a cake-like consistency, these cookies are the perfect combination of peanut butter, oatmeal and chocolate. Remember, accurate measuring of ingredients by volume, leads to superior tasting cookies! Our Precision Pro Digital Kitchen Scale will help with all of your baking needs.

Peanut_Butter_Oatmeal_ChocolateChip_cookies-RECIPE

Ingredients:

  • 144 grams (1.5 cups) Rolled Oats
  • 93 grams (3/4 cup) Whole Wheat Flour (or flour of your choice)
  • 1 tablespoon Baking Powder
  • 1/3 tablespoon of Salt
  • 128 grams (1/2 cup) Peanut Butter
  • 2 Eggs
  • 1/2 cup Honey (or liquid sweetener of your choice)
  • 1 tablespoon Vanilla
  • 2 heaping tablespoons melted Coconut Oil
  • 174 grams (1 cup) Chocolate Chips

Instructions

Preheat oven to 350 degrees.
Mix dry ingredients together, followed by wet ingredients. Lastly, add the chocolate chips.
Drop by tablespoonfuls on baking sheets lined with parchment paper.
Bake 12 minutes or until edges are golden brown.
Let cool on sheets on wire racks 5 minutes.
Makes about 24 cookies.

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15 Easter Brunch Recipes

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Easter is just a hop, skip and jump away! To help you celebrate and eat smart, we rounded up some of our favorite festive recipes. Whether you want healthier breakfast treats,  main courses and sides, or dessert, we have you covered. These tasty recipes will impress your family and guests while keeping holiday splurges under control.

Breakfast Sweets

Carrot Cake Oatmeal Bake
Get the recipe from Slim Pickin’s Kitchen.


Easter Egg Breakfast Popsicles
Get the recipe from Eats Amazing.


Clean Eating Blueberry French Toast Casserole
Get the recipe from The Gracious Pantry.


Carrot Cake Donuts
Get the recipe from Inside Bru Crew Life.


Main Courses & Sides

Herb Crusted and Stuffed Leg of Lamb with Mint Gremolata
Get the recipe from Feasting at Home.


Lemon Asparagus with Pistachios
Get the recipe from The Food Charlatan.


Broccoli Garlic Quiche
Get the recipe from Love & Olive Oil.


Red Wine Braised Brisket
Get the recipe from Food Done Light.


Quinoa, Asparagus, Pea and Lemon Salad
Get the recipe from Taming Twins.


Slow Cooker Ham (Paleo and AIP)
Get the recipe from Southern In Law.


Homemade Cheesy Potatoes Au Gratin
Get the recipe from Yummy Healthy Easy.


Asparagus Salad with Shrimp
Get the recipe from Simply Recipes.


Desserts

Fruity Easter Egg Smoothie
Get the recipe from Amy’s Healthy Baking.


Healthy Vegan Carrot Cake with Cinnamon Cream Cheese Icing

Vegan-Carrot-Cake-Cearas-Kitchen-easter-foodGet the recipe from Ceara’s Kitchen.


No Bake Coconut Butter Easter Bunnies
coconut-butter-easter-bunniesGet the recipe from Sugar-Free Mom.


Vegan Carrot Cake Smoothie
Get the recipe from Southern In Law.

Do you have a favorite Easter recipe to share? Share it with us on Instagram by tagging @EatSmartProducts. Use the hashtag #getleanin2016 to enter our weekly Instagram giveaway!

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Slow-Cooker Curried Vegetable Lentil Soup

They say March comes in like a lion and goes out like a lamb and that seems to be the case in 2016.  With temperatures still chilly in much of the country, it is a perfect weekend to make a simple, comforting soup.  This slow-cooker vegetarian soup is easy to make and tastes great.  Enjoy!

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  • 2 cups uncooked lentils
  • 1 can Garbanzo beans/chick peas, drained and rinsed
  • 1 10 oz can petite diced tomatoes
  • 1 green pepper, finely chopped
  • 1 sweet onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 4 large carrots, chopped
  • 3 1/2 cups vegetable broth
  • 3 1/2 cups water
  • 2 tbsp chopped fresh basil
  • 1 tbsp curry powder
  • 1 tsp coriander
  • 1/2 tsp red pepper flakes (optional)

For cooking instructions visit Dishing Out Health.

About the Author: Jamie Vespa is a Registered Dietitian and health food blogger with a passion for food, fitness and getting creative in the kitchen. Jamie’s blog, Dishing Out Health, offers nutritious recipes to help prove that eating healthy can taste just as good as it feels.

Heart Healthy Honey Basil Fruit Salad

Here at EatSmart, we’re continuing to celebrate Heart Health Month with another nutritious recipe! This week, we are featuring a Honey Basil Fruit Salad, which blends together 3 healthy fruits with a sweet, quick and easy dressing.

A key ingredient in the salad is strawberries, which are great for maintaining a healthy heart because they are naturally free of sodium, cholesterol, and fat! Strawberries can help control three risk factors of heart disease:  high cholesterol, high blood pressure and high homocysteine levels.

The salad is also loaded with raspberries. Raspberries are an excellent source of dietary fiber and vitamin C, and when combined with an overall a healthy diet, have the potential to lower your risk of heart disease.

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Head over to With Salt & Wit for the recipe, which was created by Megan, who is an artist in the kitchen with a serious passion for creating healthier meals without compromising flavor. Enjoy!

Grilled Salmon with Avocado Salsa

Heart diseaseScreen Shot 2016-02-11 at 7.48.26 AM is the leading cause of death among both men and women in the United States. Eating a heart healthy diet can decrease the risk of developing both heart disease and heart attack by helping to lower cholesterol, sugar levels and blood pressure.

Two foods that are extremely beneficial to heart health are salmon and avocado. Salmon is loaded with omega-3 fatty acids which decrease the inflammation that damages blood vessels and leads to heart disease. Avocados are also full of unsaturated fats that, when eaten in moderation, can lower bad cholesterol levels. Thus, this Grilled Salmon with Avocado Salsa recipe by Becky at The Cookie Rookie is a heart-health home run.  Enjoy!

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Ingredients

  • 2 lbs salmon, cut into 4 pieces
  • 1 tbs olive oil (I used light extra virgin olive oil)
  • 1 tsp salt
  • 1 tsp ground cumin
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1/2 tsp ancho chili powder
  • 1 tsp black pepper

For the Avocado salsa:

  • 1 avocado, sliced
  • 1/2 small red onion, sliced
  • Juice from 2 limes
  • 1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)
  • Salt to taste

Get the cooking instructions from The Cookie Rookie. 

The recipe is courtesy of Becky at The Cookie Rookie.  Becky loves to create delicious and easy recipes anyone can make and everyone will love!

Do-It-Yourself Edible Valentine’s Day Gift Ideas

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This Valentine’s Day, skip giving loved ones another tired box of heart shaped chocolates and surprise them with a homemade treat! Your Valentine will be impressed with these delicious, thoughtful gifts and touched that you took the time to make something just for them. Need some inspiration on what to make? Here’s a list of our favorite edible Valentine’s Day gifts.

Chocolate Dipped Heart Shaped Marshmallows

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Get the recipe from Smashed Peas and Carrots.


Mango Passion Jam

mango-passion-jam5Get the recipe from Love & Olive Oil.


Raw Chocolate Raspberry Slice

2-raspberry sliceGet the recipe from Frankie’s Feast.


Pomegranate and Coconut Chocolate Bark

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Get the recipe from Dessert for Two.


No Bake Red Velvet Protein Barsred-velvet-protein-bars-5

 Get the recipe from The Big Man’s World.


Dipped and Decorated Pretzelspink-dipped-decorated-pretzel-twists

Get the recipe from 5 Minutes from Mom.


Fruit Bouquets

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Get the recipe from Salmon at Seven.


Vegan Chocolate TrufflesVegan-Chocolate-Truffles-chocolateandcarrots.com-5

Get the recipe from Chocolate & Carrots.


Five Minute Bailey’s Fudge Sauce

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Get the recipe from Cupcakes & Kale Chips.


Strawberry Applesauce

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Get the recipe from Lemon Tree Dwelling.


Pistachio Fruit and Yogurt Trail Mix5

Get the recipe from Oh, Sweet Basil.


Dark Chocolate Raspberry Cupcakesdark-chocolate-raspberry-cupcakes_3037

Get the recipe from Amy’s Healthy Baking.


Sweet Potato Crackerssweet-potato-crackers-recipe-easy-healthy-recipe-for-kids

Get the recipe from Merriment Design.


3 Ingredient Homemade Chocolate BarsHomemade-Chocolate-Bars-My-Whole-Food-Life

Get the recipe from My Whole Food Life.


Do you have a favorite DIY Valentine’s Day gift idea you would like to share? Share it with us on Instagram by tagging us, @EatSmartProducts. Use the hashtag #getleanin2016 to enter our weekly Instagram giveaway!

5-Minute Lentil Tomato Salad

Did you know February is Heart Health Month?  Here at EatSmart, we are dedicated to bettering the lives of our customers through encouraging a healthy lifestyle.  We encourage our readers to learn more about living a heart-healthy life by visiting and exploring the American Heart Association website.

To do our part in celebrating Heart Health Month, EatSmart will be sharing heart-healthy recipes throughout the month of February.  This 5-Minute Lentil Tomato Salad, developed by Kaitlin at The Garden Grazer, which is loaded with lentils, a high fiber food known to reduce the risk of Heart disease, is a great way to kick off the month.  Enjoy!

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Ingredients
15 oz. can lentils
1 1/2 cups cherry tomatoes
1/4 cup white wine vinegar (or white balsamic vinegar)
1/8 cup chives (optional)
Salt to taste
Other additions: olive oil, basil, parsley, etc.

Click here for preparation instructions from The Garden Grazer.

The recipe is courtesy of Kaitlin at The Garden Grazer.  Kaitlin is vegetable enthusiast who loves animals, nature, matcha, positivity, kindness, and colorful food!  Stop by her website for lots of healthy recipes!

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