The EatSmart Blog

Providing Tools and Tips to Live Healthier, Happier Lives

Archive for the category “Food”

15 Easy Slow Cooker Soup Recipes

esp_easy_slow_cooker_soup_recipesThere is nothing more comforting than a hot bowl of soup on a cold winter day. Did you know you can actually make a delicious soup in your crockpot? Simply add the ingredients in the morning and come home to a ready-to-eat soup simmering in your slow cooker! Homemade soup tastes so much better than canned and these 15 recipes are healthy and easy to make. Dig out your crockpot and get ready to enjoy a nutritious homemade dinner.

Slow Cooker Minestrone Soup

slow-cooker-minestrone-soup-13

Get the recipe from Two Peas & Their Pod.


Slow Cooker Creamy Chicken Soup with Quinoa and Squash

slow-cooker-chicken-squash-quinoa-chowder-web-14-of-15-600x471

Get the recipe from Rachael Cooks.


Slow Cooker Butternut Squash Soup

slow-cooker-soup-pureed

Get the recipe from Little Spice Jar.


Slow Cooker Lemon Rosemary Lentil Soup

slow-cooker-lemon-rosemary-lentil-soup-3

Get the recipe from Melanie Makes.


Slow Cooker Split Pea Soup

slow-cooker-split-pea-soup-050-titled-e1428538964625

Get the recipe from Valerie’s Kitchen.


Slow Cooker Quinoa, Chicken and Kale Soup

slow-cooker-quinoa-chicken-and-kale-soup-editsrgb

Get the recipe from Cooking Classy.


Slow Cooker French Onion Soup

slow-cooker-french-onion-soup-6

Get the recipe from I Wash You Dry.


Slow Cooker Recipe for Easy Thai Coconut Soup with Lemongrass

recipe-for-slow-cooker-easy-thai-coconut-soup-with-lemongrass-691x1024

Get the recipe from 365 Days of Slow Cooking.


Turkey and Brown Rice Soup

turkey-and-brown-rice-in-pot-done

Get the recipe from The Magical Slow Cooker.


Skinny Slow Cooker Kale and Turkey Meatball Soup

skinny-slow-cooker-kale-and-turkey-meatball-soup-foodiecrush-com-019

Get the recipe from Foodie Crush.


Slow Cooker Creamy Tomato Soup

slow-cooker-creamy-tomato-soup-www-thereciperebel-com-6-of-6

Get the recipe from The Recipe Rebel.


Vegan Slow Cooker Black Bean Soup

vegan-slow-cooker-black-bean-soup-77_thumb

Get the recipe from Making Thyme for Health.


Slow Cooker Creamy Chicken Soup with Quinoa and Squash

vegetarian-taco-soup-crock-pot-recipe-39-5

Get the recipe from Running in a Skirt.


Slow Cooker Italian Chicken Soup

slow-cooker-chicken-italian-soup-the-lemon-bowl

Get the recipe from The Lemon Bowl.


My Mom’s Old-Fashioned Vegetable Beef Soup

beef-vegetable-soup2

Get the recipe from Smile Sandwich.


Do you have a favorite soup recipe for your slow cooker? Tweet it to us at @eatsmartscales.

Last-Minute Thanksgiving Appetizer and Side Dish Recipes

esp_last_minute_thanksgiving_side_dishes

Do you have to bring a side dish for Thanksgiving? Did you put off picking out your recipe until the last minute? If you’re still searching for something fun (and healthy) to bring to Thanksgiving dinner, we have picked out several Thanksgiving Appetizers and Side Dishes that are sure to be crowd pleasers!

Loaded Sweet Potato Bites

Loaded Sweet Potato BitesGet the recipe from A Healthy Life For Me.


Parmesan Crusted Baked Zucchini Sticks

parmesan crusted baked zucchini strips

Get the recipe from Closet Cooking.


Roasted Sweet Potatoes and Brussels Sprouts

Roasted Sweet Potatoes and Brussels Sprouts

Get the recipe from The Food Charlatan.


Fennel and Pomegranate Quinoa Salad

fennel and pomegranate quinoa salad

Get the recipe from Sweet Peas and Saffron.


Easy Garlic Herb Butternut Squash

easy garlic herb butternut squash

Get the recipe from Healthy Seasonal Recipes.


Feta & Herb Cantaloupe Truffles

Feta & Herb Cantaloupe Truffles

Get the recipe from The Fit Fork.


Grain-Free Homestyle Stuffing

grain free stuffing

Get the recipe from Mommypotamus.


Warm Harvest Salad with Honey Walnut Vinaigrette

warm harvest salad

Get the recipe from Lexi’s Clean Kitchen.


Sweet Potato Pecan Casserole

sweet potato pecan casserole

Get the recipe from Kristine’s Kitchen.


Cranberry Apple Pecan Wild Rice Pilaf

apple cranberry wild rice pilaf

Get the recipe from Carlsbad Cravings.


Creamy Broccoli Salad

creamy broccoli salad

Get the recipe from Yummy Healthy Easy.


Chipotle Lime Grilled Corn

chipotle lime corn

Get the recipe from Life’s Ambrosia.


Gluten Free Stuffing

gluten free stuffing

Get the recipe from Officially Gluten Free.


Greek Feta, Sun-Dried Tomato, and Pistachio Truffles

feta tomato truffles Get the recipe from Half Baked Harvest.


Cranberry Baked Brie Puff Pastry Bites

cranberry brie puff pastries

Get the recipe from Well Plated.


Which of these recipes will you try?  Share with us @eatsmartscales.

The Beginner’s Guide to Hosting Thanksgiving Dinner

beginner's guide to hosting thanksgiving

Is it your turn to host Thanksgiving this year? If hosting a holiday stresses you out, we can help. Whether your dinner is a large family gathering or small get-together, you can pull off a stress-free turkey feast.

We’ve organized our planning tips chronologically, beginning one month from Thanksgiving. By following the right steps, you’ll be able to enjoy the holiday – and your company – when the big day arrives.

1 Month Prior

Get a head count. Call or email those on your guest list and see who will be attending. It’s the perfect time to see who will be able to bring a side dish or dessert.

Plan your menu. Are there family favorites that are a “must-have?” Be sure to add those in and any new sides that you might like to try. Don’t forget to include some easy appetizers and beverages.

3 Weeks Prior

Review your recipes. Create a list of what you will need to purchase and what you already have. This is the time to see if you need to order any specialty items. If you plan on having a fresh turkey, order it now.

eatsmart-precision-pro-kitchen-scale-baking-thanksgiving

Check your cooking supplies. Do you have the necessary pans and tools to make the day go as smoothly as possible? Our Precision Pro Digital Kitchen Scale makes it easy to measure recipe ingredients for a crowd. Plus, the handy tare feature allows you to use one bowl rather than having to wash several measuring cups and spoons. Are the batteries working in your Precision Pro Digital Food Thermometer?

2 Weeks Prior

pie crustPrep dough for pies and rolls. Are you planning on baking pies or rolls? Make batches of pie dough, wrap tightly, and freeze. Make rolls in advance, freeze, and defrost Thanksgiving morning.

Decide on set up. Will you do a buffet or a sit down dinner? Knowing this lets you plan your set up and décor for the day.

Pick up beverages. This is the time to pick up wine, beer, liquor, and soft drinks. They can be stored without being refrigerated.

1 Week Prior

Go food shopping. Pick up your turkey and non-perishable items, including paper goods and baking supplies, a week prior. Perishable items, such as fresh produce, can be picked up a couple of days before Thanksgiving.

Buy some containers. Have inexpensive containers on hand if you plan on sending your guests home with leftovers. Don’t hand out your favorite storage containers since you may not get them back!

Make soup and broth. Planning on a non-dairy soup course or need stock for your meal? Make it now and freeze until Tuesday, allowing enough time to thaw.

eatsmart-food-thermometer-in-turkey

Make a cooking plan. Figure out which dishes can be made in advance and how long dishes need to be cooked or reheated on Thanksgiving Day. Do you know how long your turkey will take? It takes about 13 minutes of cooking time for every pound of turkey. Our Precision Elite Thermocouple Food Thermometer gives you an accurate temperature reading in seconds, so you know when your turkey is perfectly cooked.

3 – 4 Days Prior

Defrost your turkey. It takes 24 hours for 5 lbs of turkey to defrost in the refrigerator. If you choose to defrost the bird in cold water estimate a minimum thawing time of 30 minutes per lb. You will need to change the water every 30 minutes to keep the turkey cold.

2 Days Prior

pieMake pies. Get your pie filling together and fill your crusts. Wrap and set in your fridge until Wednesday.

Clean the house. Don’t wait until the last minute to straighten your house, or you will be too exhausted to enjoy the holiday.

Defrost frozen items. Put frozen items in your fridge so they are defrosted for when you need them.

The Day Beforechop veggies

Prep ingredients for tomorrow. Wash and chop vegetables, salad fixings, and herbs in advance.

Make your side dishes. Make and cook any sides that will keep overnight, then reheat them tomorrow.

Bake pies. You’ll be glad you did the prep work yesterday – just pop them right in the oven!

Bake desserts. If you’re making brownies, cake or cookies, get this done the day before.

Set the table. You can assign a family member to do this for you. Take a quick walk through to make sure the house looks the way you want it to.

Thanksgiving Day

Preheat your oven and cook the turkey. It’s time! Depending on the size of the turkey, it could need anywhere from 2.75 hours to 5.25 hours of cook time. Use this guide from Real Simple.

dinner rolls

Defrost the rolls. Leave them on the counter until they are ready to go in the oven.

Chill beverages. Put wine and soft drinks in the fridge to chill.

Prep salads. Toss your freshly chopped vegetables with other salad fixings in a large serving dish.

Reheat the sides. Once your turkey is finished, let it rest while you reheat side dishes and make the gravy.

The Day After

Take a rest and enjoy your leftovers. Pop on Netflix and try this Thanksgiving Turkey Soup. It’s a great way to use and enjoy your leftovers in new way.

PRINT IT OR PIN IT:

thanksgiving cooking checklist

Do you have favorite tips for Thanksgiving? Tweet them to us at @EatSmartScales.

How to Eat Out Without Sabotaging Your Healthy Habits

dining out healthy

When you are trying to eat healthier, ordering food at some restaurants can seem impossible. Many restaurant menus are loaded with tantalizing options that tempt you into ordering a sugary, salty – and diet sabotaging – dish.

A 2016 study from the Journal of the American Academy of Nutrition and Dietetics found that 92% of meals from more than 120 restaurants assessed were served at portion sizes that exceeded calorie recommendations for a single meal. Some of these meals even exceeded total daily calorie recommendations.

Thankfully, even if you are serious about your healthy diet, eating out doesn’t have be a struggle. With a few tips and some planning, you can enjoy your favorite restaurant without compromising your healthy habits.

Review the menu online

Many restaurants have their menus online, so you can choose what you want to eat ahead of time.  Plan your meal with the healthiest choices that appeal to you.review menu online

Be the first to order

Listening to what your dining companions are eating can sway you into changing your mind. Order first and stick to your plan.

Know cooking definitions

Grilled, steamed, and broiled are generally cooked with less oil and salt. Breaded, smothered, fried, loaded, sautéed, alfredo, and creamy are all dishes that are heavy on the calories. Choose the lighter options.grilled chicken

No fasting

It’s tempting to skip lunch or breakfast to save yourself some calories. However, you’ll just end up famished and eating more than you intended to. Eat healthy meals during the day to avoid overeating at the restaurant.

Don’t be afraid to ask questions

Ask if you can have vegetables instead of fries or chips. Ask to have the bread plate removed to avoid temptation. Ask if there is a way to have the meal made a little more healthily – i.e. light on the cheese or oil, no butter, grilled chicken instead of fried, dressing or sauce on the side.

Watch portion sizes

Many restaurants list the size of their steak, but in general, a piece of meat should be about 4 ounces. Is the potato huge or do you have a mountain of spaghetti? Eat half of it. Take leftovers home to enjoy another night. Not sure what a portion looks like? Our Precision Pro Digital Kitchen Scale or Precision Elite Digital Kitchen Scale can help you understand portion sizes so you are prepared the next time you dine out.portion-sizes-kitchen-scale

Start with a salad

Salads are a great choice, unless they are loaded with bacon, cheese, croutons, and then coated in a creamy dressing. Go for mixed greens and veggies with an oil based dressing. Always ask for the dressing on the side and add it sparingly.salad

Limit alcohol

Alcohol adds calories and sugar without any nutrition. If you plan have a drink, stick to a glass of wine or beer. If you truly want a cocktail, stay away from sugary mixers and opt for your drink to be mixed with club soda and a squeeze of lime or splash of fruit juice. If you’re having more than one alcoholic beverage, always have a glass of water to sip in between drinks.alcohol-out

Beware of beverages

Similar to alcohol, sodas, juices, and sweetened soft drinks add calories without any nutritional value. Opt for water, club soda with lime or lemon, or an unsweetened iced tea. Drink smart and don’t waste calories on sugary beverages.

Pick a healthy starter

Choosing a healthy appetizer can help curb your hunger and leave you feeling satisfied rather than stuffed. Broth based soup, green salads with vinaigrette dressing, edamame, or shrimp cocktail are all examples of healthy starters.soup

Order an appetizer as your meal

Do you clean your plate without realizing how much you’ve eaten? Most restaurant portions are too large. Smaller than a full meal, appetizers tend to be just the right size for a meal, especially when paired with a healthy starter.

Beware of salt bombs

Dishes that rely on sauces, broth, red sauce or cheese tend to be high in sodium. If you want to control your salt intake, stick to foods like grilled meats, vegetables and baked potatoes. Even some salad toppings, such as olives, cheese, and croutons are also higher in salt, so eat those sparingly.

Do you have a healthy tip for eating out? Tweet it to us at @eatsmartscales.com.

Save these tips! PIN IT FOR LATER:

dining out healthy list

Easy, No Cooking Required Summer Recipes

easy_no_cook_summer_recipes_pinterest

Summer days are meant for having fun, not slaving over a warm stove. When it’s just too hot to cook, try a recipe that doesn’t involve turning on the stove. We aren’t talking about a bowl of cereal or a boring salad! The following no cook recipes are hearty meals and snacks that are perfect for hot summer days.


Four Bean Salad bean-salad-salad

Get the recipe from Miss Fitz NYC.


Shrimp Salad Bites

shrimp-salad-bites

Get the recipe from Happy Mothering.


Zucchini Noodle, Tomato & Avocado Salad

zucchininoodle Get the recipe from Life’s Ambrosia.


Roasted Beet Salad with Goat Cheese & Chickpeas

Beet ad chickpea salad

Get the recipe from Scrumpdillyicious.


Strawberry and Avocado with Tuna Salad Recipe

Strawberry-and-Avocado-Salad-with-Tuna-9

Get the recipe from Foodie Crush.


Peaches and Cream Overnight Oats

Peaches-Overnight-Oats

Get the recipe from Easy Living Today.


Cucumber Avocado Basil Mint Gazpacho

cucumber-avocado-basil-mint-gazpacho-featured

Get the recipe from Self Proclaimed Foodie.


Big Green Breakfast Bowl

big green breakfast bowl

Get the recipe from Wholehearted Eats.


Cauliflower Tabbouleh

cauliflower-tabouli-3

Get the recipe from Power Hungry.


Key Lime Pie Chia Pudding

key lime pie chia pudding

Get the recipe from Blissful Basil.


Chickpea Salad with Artichokes and Pesto

chickpea-artichoke-salad2

Get the recipe from Avocado Pesto.

Do you have a go-to no cook meal? Tweet it to us at @eatsmartscales.

The Differences Between the Precision Elite and Precision Pro Digital Food Thermometers

ESP_differences_between_thermometers_pinterestThe most accurate way to know if your meat is cooked is to check the internal temperature with a food thermometer. A digital thermometer takes the guess work out of cooking meat and you get to enjoy a meal that has been cooked to perfection. No more biting into too rare beef roasts or dried out chicken!

Cooking foods to proper temperature also cuts down on food borne illnesses. You cannot judge the internal temperature by looking at, smelling or even tasting food. We offer two options for you to monitor accurate internal food temperatures, our Precision Elite Digital Thermocouple Thermometer  and our Precision Pro Digital Food Thermometer.

Digital food thermometers can be used to measure temperatures of items besides meat such as ravioli, bread and baked goods. New Mom? It’s perfect to use to test the temperate of warmed breastmilk or baby formula. You can also use a food thermometer to steep tea because certain teas actually taste better at different temperatures.

The similarities in our Digital Food Thermometers:

    • Easy to read, bright blue backlit screens
    • Innovative, splash proof designs
    • Readings in Celsius or Fahrenheit with a resolution of 1 degree Fahrenheit
    • 1.5 mm step-down probes (that leave a minimal puncture hole so all of the juices stay in the meat)
    • Auto calibration
    • FDA and NSF certified

digital-food-thermometers-2

Here are the differences in our Digital Food Thermometers:

Our Precision Elite Thermocouple uses a proprietary thermocouple sensor that registers temperatures in 3 seconds or less. The Precision Pro reads temperatures in 5 seconds, but when you’re hungry every second counts! There isn’t much that the Elite can’t be used for with its temperature range from -40F to 572F. The Pro is able to measure temperatures in the range of -40F – 450F.

The Elite comes in a bold, red color and measures 9.75” long x 1.25” wide.  The probe is a generous 4” long and folds down for easy and safe storage.  It also comes with a nylon carrying case. The Pro is an always appropriate basic black and measures 7.25” long x 1.25” wide with a 3” long probe. It does not fold down but comes with an antimicrobial cover to inhibit bacteria growth. The cover has a handy list of the internal temperatures for different doneness of meat. The cover also snaps onto the top of thermometer to extend your reach, perfect if you are reaching into the oven to check your roast.ElitevsPro-Thermometers

The Precision Elite runs on 2 AA batteries while the Precision Pro runs on one CR2032 battery. Batteries are included with both thermometers!

Finally, the pricing! The Precision Elite Thermocouple can be purchased for $34.95 and the Precision Pro Digital Thermometer can be purchased for $14.95 on Amazon.

differences_in_eatsmart_food_thermometers
Using a food thermometer can make all the difference between a perfectly cooked meal and one that’s over or under cooked.

What dishes do you rely on your food thermometer for? Tweet them to us @eatsmartscales.

How to Plan the Ultimate Backyard BBQ without Breaking the Bank

Plan a Backyard BBQ for Cheap

Throwing a backyard BBQ is one of the highlights of summer. It’s easy to enjoy good food and great friends when you’re sitting outdoors in beautiful weather. However, if you’re not careful, a BBQ can become a very expensive event.

The cost of a BBQ shouldn’t make you sweat. Here are our top money saving tips so you can host a fabulous BBQ without breaking the bank!

Skip the pricey cuts of meat

You can make a great meal out of less expensive cuts of meat. Chuck and flank steaks are less costly than a tenderloin steak. Choose chicken thighs and legs over chicken cutlets for a flavorful and inexpensive feast.

Dress up the old faves

Are you staying traditional with burgers, hot dogs and bratwurst? Try some new twists to standard fare. Stuff the burger with cheese or bacon, marinate the brats in beer or split the dog and stuff with cheese and sautéed onions.

Cook extra portions

Leftover barbecue is delicious, and who wants to cook again after hosting a party? Be sure you only make enough for an extra meal or two to prevent food waste. Our Precision Elite Digital Kitchen Scale is an excellent tool for measuring portion sizes.

Make skewers

Kebabs are a great way to make the most of the meat you have on hand. To make a meal that’s filling and attractive, alternate chunks of meat on your skewer with a variety of bright summer vegetables.

Buy seasonal vegetables

In season veggies are cheaper than specialty items. Zucchini, corn, tomatoes, and lettuce are economical, healthy and flavorful side dishes. Vegetables can also be tossed into a pasta salad for a fun and healthy side dish.

Make your own fruit salad

Watermelon, berries and cantaloupe are a light sweet treat at the end of a meal. Though tempting, skip purchasing the $25 pre-cut fruit salad and buy a full fruits and cut them up. This leads to instant savings!

DIY marinades and rubs

Don’t spend money on fancy rubs, sauces or marinades. You can easily make your own blends at home with ingredients you already have on hand. Rubs are just a combination of standard household spices. Here are four easy BBQ marinade ideas from Family Circle.

Don’t waste fuel

Most people use way too much charcoal when grilling. Three pounds of charcoal is enough when cooking for four to six people. When cooking with propane, be sure to shut the grill off after the debris has burned off.

Get to know your butcher

Not only do butchers know when meat will go on sale, they can offer you more affordable “butcher cuts” of meat. Butcher cuts are often not put on display, but they are tasty and less expensive.

Invest in a food thermometer

A quality food thermometer lets you avoid stabbing the meat repeatedly with a fork, allowing delicious juices to escape. Our Precision Pro Digital Food Thermometer monitors the temperature of your meat with a 1.5mm step-down probe that keeps the juices in the meat. You will always be biting into food that’s cooked to perfection.

Bonus: The Precision Pro Food Thermometer is on sale for summer at only $9.95!

thermometer for $9.95

Buy party supplies in bulk

Party supplies often go on sale at the end of May and the beginning of June. It’s a great time to stock up, especially if you entertain frequently or like the ease of disposable plates and cutlery.

BYOB

Provide soft drinks and let guests bring other beverages of their choice. You will save money and guests will have the beverages they enjoy best.

Do you have money saving tips for backyard BBQ’s? Tweet them to us @eatsmartscales.
plan a backyard bbq for cheap

Quick and Easy One-Pot Recipes

ESP_one_pot_meals_pinterest

Cooking dinner sounds less intimidating if you only have one dish to clean up afterwards. That’s why we have gathered 7 delicious, easy one pot meals. No mess, no stress!


Honey Garlic ShrimpHoney Garlic shrimp

Get the recipe from Kevin and Amanda.


Vegetarian Pasta Primavera

Get the recipe from Oh My Veggies.


Sweet Potato Burrito Bowls

Get the recipe from Chelsea’s Messy Apron.


Seven Vegetable Minestrone Soup

Get the recipe from Mama Miss.


Enchilada Pasta

Get the recipe from Taste and Tell.


Summer Seafood Stew

Get the recipe from Feasting at Home.


Teriyaki Chicken and Pineapple Rice

Get the recipe from Carlsbad Cravings.


Have a favorite One Pot Meal Recipe? Tweet us @EatSmartScales!

Peanut Butter Oatmeal Chocolate Chip Cookies

This healthy chocolate chip cookie recipe uses only honey as a natural sweetner. With a cake-like consistency, these cookies are the perfect combination of peanut butter, oatmeal and chocolate. Remember, accurate measuring of ingredients by volume, leads to superior tasting cookies! Our Precision Pro Digital Kitchen Scale will help with all of your baking needs.

Peanut_Butter_Oatmeal_ChocolateChip_cookies-RECIPE

Ingredients:

  • 144 grams (1.5 cups) Rolled Oats
  • 93 grams (3/4 cup) Whole Wheat Flour (or flour of your choice)
  • 1 tablespoon Baking Powder
  • 1/3 tablespoon of Salt
  • 128 grams (1/2 cup) Peanut Butter
  • 2 Eggs
  • 1/2 cup Honey (or liquid sweetener of your choice)
  • 1 tablespoon Vanilla
  • 2 heaping tablespoons melted Coconut Oil
  • 174 grams (1 cup) Chocolate Chips

Instructions

Preheat oven to 350 degrees.
Mix dry ingredients together, followed by wet ingredients. Lastly, add the chocolate chips.
Drop by tablespoonfuls on baking sheets lined with parchment paper.
Bake 12 minutes or until edges are golden brown.
Let cool on sheets on wire racks 5 minutes.
Makes about 24 cookies.

Peanut_Butter_Oatmeal_ChocolateChip_cookies-RECIPE-3

15 Easter Brunch Recipes

ESP_easter_brunch_recipes_square

Easter is just a hop, skip and jump away! To help you celebrate and eat smart, we rounded up some of our favorite festive recipes. Whether you want healthier breakfast treats,  main courses and sides, or dessert, we have you covered. These tasty recipes will impress your family and guests while keeping holiday splurges under control.

Breakfast Sweets

Carrot Cake Oatmeal Bake
Get the recipe from Slim Pickin’s Kitchen.


Easter Egg Breakfast Popsicles
Get the recipe from Eats Amazing.


Clean Eating Blueberry French Toast Casserole
Get the recipe from The Gracious Pantry.


Carrot Cake Donuts
Get the recipe from Inside Bru Crew Life.


Main Courses & Sides

Herb Crusted and Stuffed Leg of Lamb with Mint Gremolata
Get the recipe from Feasting at Home.


Lemon Asparagus with Pistachios
Get the recipe from The Food Charlatan.


Broccoli Garlic Quiche
Get the recipe from Love & Olive Oil.


Red Wine Braised Brisket
Get the recipe from Food Done Light.


Quinoa, Asparagus, Pea and Lemon Salad
Get the recipe from Taming Twins.


Slow Cooker Ham (Paleo and AIP)
Get the recipe from Southern In Law.


Homemade Cheesy Potatoes Au Gratin
Get the recipe from Yummy Healthy Easy.


Asparagus Salad with Shrimp
Get the recipe from Simply Recipes.


Desserts

Fruity Easter Egg Smoothie
Get the recipe from Amy’s Healthy Baking.


Healthy Vegan Carrot Cake with Cinnamon Cream Cheese Icing

Vegan-Carrot-Cake-Cearas-Kitchen-easter-foodGet the recipe from Ceara’s Kitchen.


No Bake Coconut Butter Easter Bunnies
coconut-butter-easter-bunniesGet the recipe from Sugar-Free Mom.


Vegan Carrot Cake Smoothie
Get the recipe from Southern In Law.

Do you have a favorite Easter recipe to share? Share it with us on Instagram by tagging @EatSmartProducts. Use the hashtag #getleanin2016 to enter our weekly Instagram giveaway!

ESP_easter_brunch_recipes_PINTEREST

Post Navigation