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Italian Ricotta Cookies

Planning to get your holiday bake on? These easy to make Italian Ricotta Cookies are cake-like, fluffy and festive .
Italian_ricotta_cookies4.

Ingredients

Cookies

  • 3 1/2 cups (495g) all-purpose flour*
  • 2 tsp baking soda
  • 3/4 tsp salt
  • 1 cup (8 oz) unsalted butter, softened
  • 1 3/4 cups (370g) granulated sugar
  • 1 tsp lemon zest
  • 15 oz. ricotta, whole milk or fresh (1 3/4 cups)
  • 1 Tbsp vanilla extract
  • 2 large eggs
Glaze
  • 1 Tbsp butter (salted or unsalted), melted
  • 3 3/4 cups (460g) powdered sugar
  • 2 Tbsp fresh lemon juice, or 1 1/4 tsp almond extract and more milk as needed
  • 1 tsp vanilla extract
  • 4 – 6 Tbsp milk

Click here for baking instructions.

About the Author: I’m Jaclyn, a twenty something wife and mother, as well as the self-taught cook, baker, writer, editor and photographer behind CookingClassy.com. Cooking Classy is a place for me to share the food I love. Please follow along and lets create something delicious!

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2 thoughts on “Italian Ricotta Cookies

  1. OldCountryGirl on said:

    Wow, they look pretty!

  2. these look delicious! and to me just screams CHRISTMAS very detailed recipe as well. defo have to give this a try

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