The EatSmart Blog

Providing Tools and Tips to Live Healthier, Happier Lives

Creamy Avocado Zoodles with Chipotle Lime Shrimp

If  you haven’t tried zoodles (zucchini noodles) yet, you are missing out on something great.  Check out this recipe which combines zoodles and chipotle shrimp with a smooth, creamy avocado sauce.  This recipe will have you hopping on the zoodle bandwagon before the last shrimp leaves your plate.  Enjoy!

creamy-avocado-zoodles-with-chipotle-lime-shrimp-4

Ingredients:

For the zoodles:

  • 2 avocados, peeled
  • ½ cup fat free Greek yogurt
  • 4 tablespoons lime juice
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • small handful basil leaves (I used about 25 leaves)
  • 3 medium zucchinis
  • 2 cups broccoli florets (optional)

For the shrimp:

  • 3 teaspoons chipotle powder
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon lime juice
  • 16 ounces medium shrimp, raw

Click here for cooking instructions.

About the author:  Kristin is a really busy wife, mom of two teenage boys and 3 cats, and employee in the corporate world. Her blog, Dizzy Busy and Hungry, focuses on quick and easy recipes perfect for feeding her hungry family on a super-tight schedule!

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: