Spicy Vegan Butternut Squash Soup

Fall is here and temperatures are dropping.  Warm yourself up with this Spicy Vegan Butternut Squash Soup.Ingredients

  • 2-3 lb. butternut squash, cooked and drained
  • 1 medium onion, chopped
  • 1 whole garlic bulb, roasted
  • 2 tablespoons coconut oil
  • 2 tablespoons fresh ginger, minced
  • 2 teaspoons ground coriander
  • ¾ – 1 teaspoon ground cumin
  • ¾ – 1 teaspoon turmeric
  • 2 tsp. ground cinnamon
  • ⅛ tsp. red chili flakes
  • 32-oz. vegetable stock
  • ½ teaspoon salt
  • juice of half a lime
  • black pepper, to taste
  • 1 cup coconut milk
  • Cracked black pepper, parsley, cayenne pepper, and oyster crackers for garnish

Click here for baking instructions.

About the Author: Teresa blogs at Can’t Stay Out of the Kitchen. She loves to cook and shows step-by-step pictures of the cooking process on her blog for those who would like a little extra help in following recipes. She finds cooking for family and friends so delightful and enjoyable that she wants to share those experiences with you.

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