The EatSmart Blog

Providing Tools and Tips to Live Healthier, Happier Lives

Chicken Fajita Couscous Bowls

chicken-fajita-couscous-bowls-11-2

Ingredients

Chicken Marinade

  • 2 tbsp canola oil
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 1b boneless chicken tenders, cut into strips

Couscous

  • 1 1/2 cups uncooked couscous
  • 1 1/2 cups salsa
  • 1 cup chicken broth
  • 1 cup Sargento® Off the Block 4 Cheese Mexican

Toppings

  • 1 green bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1 onion, cut into strips
  • 1 cup Sargento® Off the Block 4 Cheese Mexican
  • optional toppings: fresh cilantro, sour cream, avocado, salsa

Click here for instructions.

About the Author: Becky Tarala, author of The Two Bite Club, is a stay-at-home mom to two whose food blog features recipes from my family’s past as well as simple favorites. Becky is a hopeless optimistic, vegetable gardener, coupon-aholic, cookbook hoarder, and potato lover.

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