You can make a thin, pliable, paleo tortilla or sandwich wrap that is low carb, grain free, and egg and dairy free with this recipe!
- 1/3 cup water
- 1/2 cup flaxseeds (Either golden or brown flaxseeds work well.)
- salt (Optional, to taste)
About the Author: Tracy Ariza is a US expat living in Spain who loves to share unique, real food recipes concentrating on international recipes and holiday and party foods. Being a crafter at heart, she also loves doing DIY, repurposing things, and trying to figure out how to make pretty much anything she can think of. When she’s not blogging, she’s probably making anything from soap to something out of pallets or taking lots of pictures of food, plants, her son, dogs, and hens. You can find her on Twitter, @make_oh.