The EatSmart Blog

Providing Tools and Tips to Live Healthier, Happier Lives

Lemon Ricotta Cake with Almond Glaze

Lemon-Ricotta-Loaf-with-Almond-Glaze-by-Kristines-Kitchen.-This-lemon-cake-is-bursting-with-sweet-tart-lemon-flavor-2386-3

Ingredients

For the cake:
  • 1½ cups cake flour
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 2 tbsp. lemon zest, from about 2 medium lemons
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3 eggs, at room temperature
  • 1 cup ricotta cheese
  • ¼ cup freshly squeezed lemon juice
  • 1 tsp. vanilla extract
  • ½ tsp. almond extract
For the almond glaze and topping:
  • 1 cup powdered sugar, sifted
  • 3 tbsp. lemon juice
  • ½ tsp. almond extract
  • ½ tsp. lemon zest
  • 2 tbsp. sliced almonds, for topping

For baking directions, click here.

About the author: Kristine is the author, photographer, and recipe developer behind the blog Kristine’s Kitchen.  She’s a mom of three and believes life is all about balance!  You can learn more and find recipes for healthy meals and snacks that you’ll crave at http://kristineskitchenblog.com/.

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: