Brussels Sprouts With Turkey Bacon And Pine Nuts
This Brussels Sprouts recipe makes a great side dish at Thanksgiving.
1 to 1/2 pounds fresh Brussels sprouts, rinsed with cool water and drained. Cut in half or whole.
4 to 6 slices turkey bacon, or traditional
2 tbsp. extra virgin olive oil
2 tbsp. unsalted butter
1 clove garlic crushed
1/4 tsp Kosher or sea salt
1/4 tsp pepper
Sprinkle of red pepper flakes, optional
2 tbsp. toasted pine nuts (place nuts in dry pan for just a few minutes, move the pan around then, take off the heat. Try not burn. Set aside)
1/4 cup veggie or chicken broth
parsley for garnish, optional