Popeye Risotto – Gluten Free

Popeye Risotto: Spinach Stock Olive oil 2 teaspoon Garlic 2 tablespoons Baby Spinach 9 oz (1 Bag) Grey Salt 1/4 teaspoon Black Pepper 1/8 teaspoon White Wine 1/4 cup Cardamom 2 Whole – crushed and seeds removed Vegetable Stock 2 1/2 cups  Risotto: Olive Oil 1 tablespoon Butter 1 tablespoon Bamboo Rice 1 cup Ground […]

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5 Gluten-Free Slow-Cooker Recipes

Getting dinner on the table doesn’t have to be a battle—at least not when you rely on your trusty slow cooker. From working moms to busy singles to frenzied families of all kinds, everybody knows that there’s a sweet simplicity to throwing ingredients together, plugging in the crockpot, and focusing on something else. Once the […]

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Scrumptious Granola Love Crush Bars

Want to surprise your sweetheart with something homemade for Valentine’s Day? How about some Granola Love Crush Bars.  Ditch that idea of the store bought box of chocolates and make this delicious sweet that leaves both of your sweet tooth’s satisfied! Get the full recipe here! Ingredients: 2 cups Oatmeal 2 cups Corn flakes 1 […]

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Charity of the Month February 2014 – New York Bully Crew

EatSmart fans will continue to select each Charity of the Month in 2014. Fans will submit short stories about the charity’s mission and why it’s meaningful to them. We began our Charity of the Month donations in 2011. February’s Charity of the Month has been chosen by Lauren Tzanateas, an EatSmart fan. Founded in December […]

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Spicy Szechuan Lettuce Wraps (Gluten Free & Dairy Free)

Ingredients: 8 Ounces Shaved Top Sirloin Steak About 2 Tbs. San-J Gluten Free Spicy Szechuan Sauce (Enough to taste) 1 Yellow Sweet Onions 2 Head Romaine Lettuce Brown Rice (See Below) (1/2 cup per serving) Ahead of Time: Prep your favorite brown rice according to the package directions and set aside to cool. Cut some […]

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