Chipotle Black Bean Soup with Avocado Cream

Ingredients

  • 2 tbsp olive oil
  • 4 large carrots, peeled and diced
  • 2 large onions, diced
  • 2 chipotle peppers in adobo, minced
  • 4 cup vegetable broth
  • 1 cup dried black beans, soaked overnight and cooked until tender
  • 1 small ripe avocado
  • 1/4 cup greek yogurt
  • 2 tbsp chopped fresh cilantro
  • 1 tsp lime juice

The month of January is National Soup Month and what better way to warm up than with a hot bowl of delicious Chipotle Black Bean Soup! Click here for the full recipe.

About the Author: Joanne Bruno is a vegetable and cupcake-loving MD/PhD student living NYC. She’s the voice behind the blog Eats Well With Others.

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