The EatSmart Blog

Providing Tools and Tips to Live Healthier, Happier Lives

Broccoli Salad, A Korean Banchan

broccoli saladIngredients:
  • 1 Head Broccoli, cut into Florets
  • 3 tb Gochujang (Korean Hot Pepper Paste)
  • 1 tb Sesame Oil
  • 1 tb Sesame Seeds
  • 2 ts Apple Cider Vinegar
  • 2 tb Brown Sugar
  • Black Pepper
  • Green Onion Garnish.
Prep Time:
  1. Boil your water and salt it well. Toss in your florets and cook for no longer than 3 minutes.
  2. Immediately plunge them into an ice bath to stop the cooking process and retain their vibrant green color.
  3. Tumble in all of your ingredients and mix well. Garnish with green onions.
  4. Serve immediately, at room temperature, in bibimbap, or keep in the fridge.

Check out a full video on how to make Broccoli Salad, A Korean Banchan.

About the Author: Angela Kim aka The Squishy Monster creates fun cooking tutorials with Tastemade at http://Youtube.com/TheSquishyMonsterTSM and is a food blogger on http://TheSquishyMonster.com which features over 250 original recipes that feature both traditional Korean and American food as well as blended fusion dishes.  She also reviews restaurants for a local lifestyle magazine and tours local news circuits to teach people how to cook.

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: