Crunchy Cheese Chicken Tenders and Ranch Dipper

Crunchy Cheese Chicken Tenders Ingredients 1 1/2 pounds boneless, skinless chicken breast halves 1/4 cup all-purpose flour 2 egg whites, slightly beaten 1 tablespoon water 2 cups Reduced Fat Sunshine® Cheez-It® Original Crackers (crushed to 1 1/3 cups) 1/2 cup grated Parmesan cheese 1 teaspoon dried oregano leaves 1/2 cup reduced-fat ranch salad dressing or […]

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precision

Three Things to Know About Digital Bathroom Scales

As experts in bathroom scales, we wanted to share with you a few facts about digital scales. We’ve summed up our customer’s frequently asked questions into the following important facts about bathroom scales: #1 Every time a digital scale is moved it needs to be calibrated. Initializing the scale resets the internal parts allowing the […]

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Carrot and Parsnip Soup

I’d heard great things about the Tone It Up Carrot and Pumpkin Soup from friends on twitter and decided to make something similar. I didn’t have any pumpkin on hand (shocker… I know) so I rolled with parsnips and added a little quinoa to bump up the protein. It turned out to be warm, comforting and super […]

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Celery, Cucumber and Lime Juice

Just lately I have made the leap from the safe and reliable Carrot, Apple & Ginger, to trying more green contents in my morning juice fest. One of my yoga pals had been urging me to do it for a while, so I gave it a go, and I have found that this mix works […]

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Have a Healthy & Romantic Valentine’s Day with these Treats

Romance buds unsuspectingly. Especially around Valentine’s Day, hopeless romantics turn folly for flourishing love, head-over-feels infatuation and warm affection. Have you been hit by cupid’s arrow? Feeling in the mood this year? Sweep your loved one off their feet with the most delicious foods and drinks always natural and healthy that spark romance and celebrate […]

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Kabocha Squash Soup

A deliciously creamy and spiced kabocha squash soup with a hint of sweetness from the cinnamon sugar sour cream. Yield: 40 oz     Serving Size: 8 oz     Number of Servings: 5 Soup Ingredients / U.S. Standard: Olive oil, extra-virgin – 2 tbsp. Kabocha squash, peeled, seeded, large dice – 35 oz. Carrot, peeled, large dice […]

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