Vegan Pumpkin Chocolate Chip Brownies

This recipe was originally inspired by this recipe from Pinterest, because it was listed in grams (so I could use my EatSmart Precision Pro Kitchen Scale) – and it looked pretty tasty. Bake these “brownies” for your Holiday party and impress your guests.

I love baking with pumpkin because it’s incredibly healthy! 100 g provides just 26 calories and contains no saturated fats or cholesterol; yet, it is rich in dietary fiber, anti-oxidants, minerals, vitamins.


  • 366 grams Pumpkin (1.5 cups)
  • 98 grams Rolled Oats (1 cup)
  • 1/2 cup Almond Milk
  • 140 grams Agave Nectar (1/2 cup) * Feel free to use maple syrup or honey
  • 175 grams Whole Wheat Flour (1.5 cups)
  • 7 grams Baking Soda (1 tablespoon)
  • 3 grams Salt (Sprinkle)
  • 2 grams Cinnamon (Sprinkle)
  • 3 grams Baking Powder (1 teaspoon)
  • 155 grams Dark Chocolate Chips (1 cup)
  • Sprinkle of sliced almonds


  1. Preheat oven to 400 degrees
  2. Mix all ingredients together by hand in mixing bowl
  3. Grease 9x13inch baking pan
  4. Bake for 20-25 minutes – until toothpick comes out clean
  5. Enjoy!

About the Author: Karen Welby is the Marketing Director of EatSmart Products. Outside of EatSmart, she is a certified Health Coach and Personal Trainer.

3 thoughts on “Vegan Pumpkin Chocolate Chip Brownies

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