The EatSmart Blog

Providing Tools and Tips to Live Healthier, Happier Lives

Vegan Pumpkin Chocolate Chip Brownies

This recipe was originally inspired by this recipe from Pinterest, because it was listed in grams (so I could use my EatSmart Precision Pro Kitchen Scale) – and it looked pretty tasty. Bake these “brownies” for your Holiday party and impress your guests.

I love baking with pumpkin because it’s incredibly healthy! 100 g provides just 26 calories and contains no saturated fats or cholesterol; yet, it is rich in dietary fiber, anti-oxidants, minerals, vitamins.


  • 366 grams Pumpkin (1.5 cups)
  • 98 grams Rolled Oats (1 cup)
  • 1/2 cup Almond Milk
  • 140 grams Agave Nectar (1/2 cup) * Feel free to use maple syrup or honey
  • 175 grams Whole Wheat Flour (1.5 cups)
  • 7 grams Baking Soda (1 tablespoon)
  • 3 grams Salt (Sprinkle)
  • 2 grams Cinnamon (Sprinkle)
  • 3 grams Baking Powder (1 teaspoon)
  • 155 grams Dark Chocolate Chips (1 cup)
  • Sprinkle of sliced almonds


  1. Preheat oven to 400 degrees
  2. Mix all ingredients together by hand in mixing bowl
  3. Grease 9x13inch baking pan
  4. Bake for 20-25 minutes – until toothpick comes out clean
  5. Enjoy!

About the Author: Karen Welby is the Marketing Director of EatSmart Products. Outside of EatSmart, she is a certified Health Coach and Personal Trainer.

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3 thoughts on “Vegan Pumpkin Chocolate Chip Brownies

  1. This sounds yummy! I love anything with pumpkin!!

  2. Very energetic article, I loved that a lot. Will there be a part 2?

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