Gluten Free Coconut Chocolate Bars

Guest post by Marnely Rodriquez-Murray, author of the blog, Cooking with Books. These are great energy bars, as well as an extra side to your breakfast! Frost them with your favorite nut butter and you’ve got a great afternoon snack! Ingredients (Makes 10 small-square bars) 1 cup rolled oats 1/2 cup oat flour 1 medium carrot, shaved […]

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National Zucchini Bread Day

Did you know that April 25, 2012 is a day to CELEBRATE? Not only is it Administrative Professionals Day but also National Zucchini Bread Day! The primary ingredient in zucchini bread is of course, zucchinis, but you can also add various other ingredients to make a moist, delicious healthy treat.  Zucchini has a high water […]

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New York Bagels

Guest post from Terra, the owner of Cafe Terra Blog, a baking and cooking blog that features healthy versions of common recipes. Ingredients: 1 cup Water 1 tsp Salt 2 tbsp Sugar 3 cups Bread Flour 2+1/4 tsp Active Dry Yeast Baker’s Note: If an egg bagel is preferred, reduced water to 3/4 cup and […]

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Cherry-Walnut Almond Flour Cookies

Guest post by Tina Haupert, author of the blog Carrots ‘N’ Cake. Ingredients: (Makes 12 cookies) 1 1/2 cups almond flour 1/4 cup butter, softened 1/4 cup sugar 1 egg 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/4 teaspoon baking powder 1/3 cup dried cherries 1/3 cup chopped walnuts Directions: Preheat oven to 375*F. Combine all […]

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EasterBreadRecipe

Grandma Lu’s Italian Anise Easter Bread

Guest Post by Jenny Manseau, Culinary Arts/Culinary Nutrition student and author of the blog Creative Cooking Gluten Free. Ingredients: 3/4 Cup Sugar (I use Wholesome Sweeteners) 3 – 3 1/2 Cups Gluten Free All Purpose Flour Blend (If your blend does not have xanthan gum already in it, add 2 teaspoons) 5 oz of Eggs 4 […]

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