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An Added Benefit to Slathering on the Sunscreen

sunscreenWhile millions of people use sunscreen to protect themselves and their children from sunburn and developing skin cancer, researchers from Australia now have scientific evidence that daily use of sunscreen seems to protect against skin aging.  Middle age isn’t too late to start, the researchers found.

“This has been one of those beauty tips you often hear quoted, but for the first time we can back it with science,” said study co-author Adele Green, lab head and senior research fellow with the Queensland Institute of Medical Research at Royal Brisbane Hospital. “Protecting yourself from skin cancer by using sunscreen regularly has the added bonus of keeping you looking younger.”

This new study examined 903 individuals, aged 55 and younger,  with the purpose of determining whether people who use sunscreen products, on a daily basis, show signs of aging more slowly than those who only applied the products discretionally.  Results show  that after 4.5 years, those assigned to slather on a broad spectrum sunscreen, with an SPF 15 or greater, at least once a day saw 24% less skin aging — at least on the back of their hands — than those left to follow any sunscreen habits they liked.  The findings appear in the June 4 issue of the Annals of Internal Medicine.

Scientists are hopeful that the bonus cosmetic benefits of younger looking skin will encourage even the most lax of sunscreen users to SLATHER UP!

sunblock

Shrimp Stir Fry – Paleo

The Sauce

  • Chop 1 onion and saute it in olive oil until it is translucent.
  • Then add half of a large can of diced tomatoes or if I have a fresh tomatoes I use 3-4.
  • Juice of 1 orange
  • salt, pepper and 1tsp of paprika
  • Simmer, covered for 15-20 minutes or until most of the liquid has cooked off.
  • Cool
  • Blend the sauce together using an immersion blender or regular blender.shrimp stir fy 1

The Shrimp and Veggies

  • 3-4 peeled & diced carrots
  • 2-3 stalks of celery
  • 1 red onion sliced
  • 1/4 of shredded green cabbage shrimp stir fy 2
1. If I have on hand, I like to also add mushrooms and zucchini.  This time I had some broccoli so I used that!  I first let the veggies saute in about 2 tsbp of olive oil.  I make sure everything is coated.  Then I add about a 1/4 to 1/2 cup of water and cover the pan.  Cooking on low and mixing occasionally  I let the veggies steam until the carrots are able to be broken up.  When they are done, I add them to a bowl so I can use the same pan to cook my shrimp.
2. I usually use 1 pound of cleaned shrimp, tails off.  I have also used sliced steak and diced chicken instead, but I prefer the shrimp. I add 1 tbsp of olive oil,juice of half of lemon and some parsley to the shrimp.  Cook until they are cooked through and bright pink, usually 2-3 minutes.
3. I then add the veggies back into the pan and mix with the shrimp.  Add your blended sauce and heat everything up together for a few minutes. shrimp stir fry 3
About the Author: Reesa Lewandowski is the voice behind Momma Lew’s Blog.  A stay-at-home-mom of 2 preschoolers, she strives to serve healthy meals to her family.  Reesa has been blogging for over 3 years and hopes to provide information to her peers to make life easier for everyone!

How to Promote Healthy Eating Habits in Young Children

healthykidsblogWhether it’s school starting early, having a hectic work schedule, trying to get the kids to afterschool activities or constantly being on the go on the weekends, it can be difficult to instill healthy eating habits in your children.  Because of this, drive-thru’s and convenience stores can end up being a mom’s best friend.  However, feeding your children meals and snacks from these places sends a strong, unhealthy and sometimes dangerous message.

Commit to three meals at home together a week.  The importance of eating meals together as a family cannot be underestimated.  Having dinner at the table together helps build bonds that are centered on the very essence of family.  Children naturally want to be with their family, and they will have positive memories of this experience. When you partner this family meal with healthy food choices, your child will be more likely to continue to make healthy choices because it subconsciously reminds her of the family connection.

Try new foods together as a family.  Young children are notoriously picky eaters.  They tend to find a food they enjoy and want nothing else.  They frequently refuse to eat foods that look, smell or feel different than what they are used to.  Even mac and cheese made from a different box can cause a child to run screaming. To help curtail this pickiness, it is important to experiment with new foods as a family.  Remember that it can take a child several months to get used to a new food.  If it is a particularly offensive food, start with just putting a portion on his plate every day for a week.  Next, you can encourage her to feel it with her fingers and even with her tongue when she is comfortable.  This does not mean she has to swallow it, she just needs to put it in her mouth every day for a week so she can get used to the texture.  Slowly she will begin to get more comfortable with it, and eventually you can ask her to swallow one bite.  Children with high sensitivities to new foods may take up to a month before they’re comfortable trying the food, but other children will learn to eat it after a few days.  The important thing is that you eat that new food right alongside your child.

All family members eat the same thing.  Avoid making special meals for your child if she does not like what she has.  You can offer some extra of what she likes after she has tried the disliked food, but don’t make her mac and cheese just because you know she does not like meatloaf.

Prepare ahead of time for the whole week.   It is pretty easy to pre-make a lot of foods, from sandwiches and scrambled eggs to cut up veggies and baggies of grapes.  If you have time on the weekend, assemble sandwiches that your child can take for lunch for the whole week and keep them in the fridge so you can just grab them in the morning and go.  You can portion out some cut up veggies and fruit in bags too so they’re easily accessible in the mornings.  You can even bake scrambled eggs ahead of time; this way your children can have a healthy breakfast, even on school days when time is limited.  Bake them in muffin tins for the whole week and then freeze them.  In the morning, microwave them for a minute or two, add a banana and you have a healthy school morning breakfast!

Invest in on-the-go containers and foods. There is nothing wrong with needing to eat on the go. The extra 10 minutes it might save you in the morning or after school can make a huge difference.  The problem is that “on-the-go” usually means fast food.  This can be avoided by investing in containers and healthy foods that travel well.

Do not neglect eating a healthy breakfast.  For many adults and children, breakfast is an afterthought.  Most of the time, people aren’t really that hungry when they have to wake up early in the morning.  However, neglecting this meal has effects that last throughout the day.  A child’s breakfast often consists of high carbohydrate cereals or sugary toaster meals with little to no protein.  This causes a spike of energy to get out the door, but also causes blood sugar to drop quickly 30 minutes into the school day.  Even young children do not have snack time until about an hour and half into class, so they are likely attempting to learn while their body and brain are hungry for more nourishment.  This will often cause your child to be sluggish, easily distracted and unable to listen well.  It might also cause her to reach for higher carb, sugary foods to satisfy her until lunch.  Then at lunch she is more likely to start with the carbohydrate in the meal, and the cycle goes on and one.  Do your children a favor and make a healthy protein filled breakfast a priority.  You will be amazed at the difference in her behavior and her focus, all from eating a healthy meal at the beginning of the day.

Children will always gravitate toward sweet and salty treats.  However, the more their parents model what healthy eating looks like, the more likely they will only crave those treats once in a while.

What tips do you have for promoting healthy habits in young children?

About the Author: Anne Laurie is a frequent contributor for “http://www.gonannies.com/” & loves writing article related to kids.

Crust-less Quiche

crustless quicheIngredients:

  • Manzanillo Variety Fall Harvest Olive Oil               2 Tablespoons
  • Garlic, minced                                                        1 Tablespoon
  • Baby Spinach, Chiffonade                                      1 Cup
  • Zucchini, 1/4 inch dice                                            1/2 Cup
  • Onion, White 1/4 inch dice                                      1/4 Cup
  • Bell Pepper, Orange, 1/4 inch dice                          1/4 Cup
  • Salt, Kosher                                                             1/2 Teaspoon
  • Pepper, freshly ground                                             1/4 Teaspoon
  • Cilantro, fine chop                                                    1 Tablespoon
  • Low-fat Mozzarella Cheese                                     1 Cup
  • Egg Beaters                                                             2 Cups

Method of Preparation:

  1. Gather all ingredients and equipment.
  2. Heat oven to 350 degrees F
  3. Heat a large skillet over medium heat and add olive oil.
  4. Add garlic and spinach and sautee until spinach is wilted, about 3 minutes.
  5. Add zucchini, onion, and bell pepper. Continue to sautee for an additional 2 minutes or until onion is translucent.
  6. Season with salt and pepper.
  7. Either divide vegetable mixture evenly into 4 ramekins or into a large 9 inch round baking dish (pie dish, cake pan, etc.)
  8. In a medium bowl add eggs and remaining salt and pepper, mix well (if using whole eggs, if not proceed to step 9)
  9. Top vegetables evenly with cilantro, mozzarella cheese and egg beaters. Season with remaining salt and pepper if desired.
  10. Bake  until eggs have set in the center (about 25-30 minutes for the ramekins depending on their size or 45-60 minutes for a 9 inch pan).
  11. Remove from oven and drizzle lightly with Manzanillo Variety Fall Harvest Olive Oil

Chef Notes:

  1. You can add this to a crust as well and you can use whatever fillings you choose: mushrooms, ham, kale, etc.
  2. You can substitute the egg beaters for whole eggs and use 6-8 eggs.

About the Author: Jenny Manseau is a Chef, Culinary Nutrition student and author of the blog Creative Cooking Gluten FreeJenny created her website after being diagnosed in 2008 with Celiac Disease and takes many “regular” every day recipes and alters them to the gluten-free diet.

GetFit Giveaway for DAD

Father's DayWhat better way to celebrate the special Dads in our lives than with a health minded giveaway.  One lucky fan will win TWO Precision GetFit Body Fat Scales–one for you–one for DAD.  Not your ordinary bathroom scale, the Precision GetFit not only calculates weight but also quickly measures body fat, body water, body muscle and bone mass.  This unique gift will add the WOW factor to Father’s Day.

You decide your color, either a sleek GetFit in black or our newest pearlescent white.final-3

Entering the contest is easy and can be done through the form below.  Here is how you can win:

  • Fill in your name (1 Entry)
  • Fill in you email (1 Entry)
  • Comment at the bottom of this post and let us know what color Precision GetFit you would pick. [Black or Pearlescent White] (1 Entry)
  • Like this blog post (1 Optional Entry)
  • Like us on Facebook (1 Optional Entry)
  • Click here to share the giveaway on Twitter (1 Optional Entry)

Giveaway ends on Tuesday, June 11th at 12 noon EST. The winner will be selected at random and notified by email. They will have 48 hours to reply back before a new winner is selected. (Sorry, but it’s limited to US residents only!)

Spring Mint Pea Puree Hors d’Oeuvres (Vegan and GF)

springmintpeas2Serves about 6-8

Ingredients:

  • 2 cups fresh spring peas or 16 oz. frozen organic petite peas
  • 4 sprigs organic fresh mint
  • 1 clove garlic, minced
  • 1 tbsp extra virgin olive oil
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • Rice Crackers (about 20-30)

Directions:

  1. IF using frozen peas, pour boiling water over them to defrost.
  2. Add peas, garlic, salt, pepper and oil to food processor and blend.
  3. Add the fresh mint and blend again until well mixed.
  4. Top rice crackers with mint pea puree.
  5. Garnish with a small sprig of fresh mint!

abbypAbout the Author: Abby Phon is a Certified Holistic Health Coach. She leads corporate workshops on nutrition and lifestyle, conducts food tours, cooking demonstrations and offers individual health and nutrition coaching around the world. She is also a certified Shiatsu practitioner, a licensed massage therapist, an AFAA nationally certified group fitness instructor, an IntenSati Leader and a certified Oneness Blessing (Deeksha) Giver.

Website: feedyourmindbodyspirit.com
Facebook: AbbyPhon
Twitter: @AbbyPhon
Pinterest: AbbyPhon

Charity of the Month June 2013 – LGBT Center of Saint Louis, MO

EatSmart fans will continue to select each Charity of the Month in 2013. Fans will submit short stories about the charity’s mission and why it’s meaningful to them. We began our Charity of the Month donations in 2011.

June’s Charity of the Month has been chosen by loyal EatSmart Fan, Sarah Flowers. She selected the LGBT Center of Saint Louis, MO.LGBTCenterStLouis

We will be donating 50 cents for every new Twitter follower during the month of June. (So spread the word!)

Read why Sarah selected the LGBT Center of Saint Louis:
When Eatsmart contacted me about selecting a charity to support for an upcoming Charity of the Month, I was honored. After thinking about it for quite a long time, I decided that what I would most love to see is a charity supported that promotes equal rights for all people. Last year, I had a friend commit suicide because he had come out as homosexual and his father would no longer accept him as part of the family. My heart broke for him, and for every young person who gets to the point where they truly believe ending their life is the only way out of a bad situation.

I recently read an article that said LGBT teens are five times more likely to commit suicide than their heterosexual counterparts. With this number growing every year, it is vitally important that these kids are given a safe and trusting place to go. With bullying becoming an escalating issue, even among college students like myself, we need to provide support to charities that are doing their best to support out LGBT brothers and sisters. Because they are our brothers and sisters, they are human beings and they deserve to be treated as such.

The LGBT Center of St. Louis is a federal tax-exempt 501(c)3 nonprofit corporation registered with the State of Missouri. Their mission is to provide a safe and welcoming space, resources and support to the lesbian, gay, bisexual, transgender, questioning, intersex and allied community of St. Louis and its surrounding areas through education, empowerment, outreach and community building. The Center has been in existence in various forms since 1975 and serves around 300 people a month through programs, events and workshops. The Center is 100% volunteer staffed and donation funded, relying on us to keep it open and functioning. I am ecstatic about being able to spread the word and raise some much-needed funds for the LGBT Center of St. Louis!

Click here and EatSmart will donate:

Twitter Icon

About Sarah: Sarah Flowers is a full time college student studying elementary education. She is passionate about healthy eating, human and animal rights, and extreme couponing. She blogs daily at www.YesWeCoupon.com.

If interested in submitting a charity for consideration, please email karen@eatsmartproducts.com. The donation amount will be capped at 500 new followers/likes.

Homemade Waffles Recipe

Homemade-Waffles-cooking

Ingredients
  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 3 eggs, slightly beaten
  • 2 ounces unsalted butter, melted and cooled
  • 2 cups buttermilk, room temperature
Instructions
  1. Plug in your waffle iron and let it heat up.
  2. In a medium bowl mix together the dry ingredients with a whisk. In a separate bowl mix the beaten eggs, buttermilk and melted butter.
  3. Pour wet mixture over dry mixture and stir with whisk until just combined. If your waffle iron isn’t seasoned and needs it, spray the hot iron wiht a little cooking spray.
  4. Ladle on about ½ – ¾ cup of the batter (or whatever the manufacture recomments) and close the waffle iron. Cook until the waffle is golden brown on each side and comes up easily.
  5. Serve and enjoy!

About the Author: Danielle is a work-at-home-mom of two beautiful kids ages 2 and 4 and writes at the Simmworks Family Blog. She loves to blog about her family life in San Diego, the journey to healthy living, her family’s favorite recipes, going green, and crafting.

Lighter Strawberry Shortcake

StrawberryShortcake

Ingredients
  • 1 & 1/3 c white whole wheat flour
  • 1 tsp baking powder
  • 2 eggs
  • 1/2 c agave nectar
  • 1/3 c vanilla Greek yogurt
  • 1 tbsp oil (I used olive – but you can use coconut, almond, etc.)
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1/2 c milk
  • 1 pint strawberries
  • 1  80z container of Cool Whip or whipped cream of your choice.
Instructions
  • Pre-heat oven to 325°F
  • Combine flour and baking powder.
  • Add agave, yogurt, oil, vanilla extract, almond extract, and milk.  Mix for 2 minutes, or until everything is incorporated.
  • Pour into well greased 8 inch round glass pie pan or 8×8 glass square pan.
  • Bake for 25-30 minutes, or until toothpick comes out clean.
  • Slice strawberries while allowing cake to cool completely.
  • Cut cake into pieces.  Place a large dollup of cool whip and a handful of strawberries on each piece. (The more strawberries the better!)
  • Serve & enjoy!

About the Author: Jenna Majchrzak has a sweet tooth but strives to eat healthy. In her spare time, she enjoys cooking and baking.

How to Keep the Pounds Off While on Vacation

AppleYou have worked hard to take off the pounds so you will look fantastic in Cancun or Aruba, but once you start your vacation there are so many temptations that it is easy to gain weight again. Below are a few tips for healthy eating en route and while you are enjoying your dream vacation.

At the Airport and on Your Flight:

First, it is always a good idea to eat a good nutritious meal before heading to the airport. That way, you will not be tempted by junk food. During layovers, look for healthy snacks and food like salads, fruit cups, or baked chicken. You can burn off some calories at the airport by taking the stairs and carrying your baggage, instead of taking escalators and wheeling your bags. For the flight, pack light snacks like dried fruit or nuts instead of buying fattening food on long flights.

Choosing a Hotel

If you are staying in a big city, most major metropolitan areas have neighborhoods that are artsy or more bohemian. These are the most likely places to find organic food stores and vegetarian restaurants. Looking for a hotel in one of these districts and you will probably enjoy more proximity to cultural events as well. Often times finding the right hotel for your healthy lifestyle can be difficult. It is important to ensure before hand that the one you choose offers the appropriate amenities and services to cater to your lifestyle. I have found that a little due diligence pays off in that regard. I took a trip out west not to long ago and found a great site that listed reviews for hotels in Las Vegas varying from the different amenities offered, even to the different restaurants in the area. As you can imagine this made it easier than ever to plan out my week to ensure that I was eating both nutritiously and deliciously!

At Your Hotel

Try to avoid alcoholic beverages at the hotel. They are loaded with calories. When you get to your destination, look for a health food store and stock up on healthy alternatives to the hotel food. You can make instant soups and oatmeal easily with hot water from a coffeemaker. If you order room service, you can ask for low-fat dressing and diet soda, for example, and most hotels will try to accommodate your wishes. For longer stays, traveling with a small crockpot can be a great way to eat healthier and less expensive meals while on vacation. You can make meals such as chicken, rice and steamed vegetables with ease. If the hotel offers a continental breakfast, you can eat as much fruit as you want. Low-fat yogurt is another good choice.

Finding a Healthy Restaurant

First, try to avoid buffets and “all you can eat” places. Look for a vegetarian restaurant or choose a restaurant with a varied menu. There will be a better chance to find a healthy option. Seafood restaurants and salad bars tend to have healthy options. Checking a restaurant’s menu online prior to leaving your room is a good idea.

When eating out it is often difficult to find healthy alternatives on the menu. Being aware of certain menu watchwords can make a major difference if you want to eat healthy food. Words that indicate healthy food include: baked, boiled, broiled, fat-free, fresh, grilled, high fiber, light, marinated, multi-grain, roasted, steamed, stir fried, vegetarian, vinaigrette, and whole wheat. Beware of menu items that contain the following words: basted, battered, bottomless, breaded, buttered, cheese, country-style, covered, creamy, crunchy, fried, loaded, platter, smothered, stuffed, and sinful.

Do you have addition tips to avoid weight gain while traveling? Please share in the comments below.

About the Author: Cole Millen is an avid traveler and foodie who never forgets that life’s best memories are made through real life apprehension of legitimate “experiences.” 

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